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organic food

02/07/2017 / By Amy Goodrich

Fake claims: Foreign “organic” producers suspected of fraud

As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]

01/19/2017 / By David Gutierrez

Researchers: Eating organic provides much greater nutritional intake vs. conventional foods

Despite propaganda put out by the pesticide and genetically modified organism (GMO) industries, the evidence is clear: organic food has a higher nutrient content than food produced with GMOs and synthetic pesticides and fertilizers. The issue is only increasing in relevance as consumers continue to turn to organic rather than conventionally produced foods. From 2014 […]

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